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Some of our suggestions:

  • Terrine of sea urchins and chunks of bread with olive oil
  • Variants of crudités
  • Bundle of stuffed swordfish with caponata classic Sicilian
  • Salad Cicala "Zoccola" with plum and onion
  • Swabian wheat pappardelle with scampi and zucchini in bloom
  • Trofie of Swordfish, tomato from Ispica and chopped pistachios from Bronte
  • Paccheri "Vicidomini" with Mediterranean Blue Lobster
  • Noodles with monkfish and its sauce
  • Gratin roulade of Red Prawn of Mazzara
  • Layer of tuna with onion and giarratana sweet&sour
  • Pan of stewed red scorfano fish, iblee olives and capers from Pantelleria
  • The line of Andrea Fisher ...


 Via Schisò, 12 - 98035 Giardini Naxos (ME)
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